Line a 4 1/2 cup Ring Mold with Assorted Fruit
2 1/2 cups Pineapple Juice
1 1/2 cups Ginger Ale
Freeze until Solid
Unmold into a Punch Bowl
- Two 750 ml Bottles of Champagne
- One Chilled 375-ml Bottle of Sweet White Wine (half a regular size bottle)
- One 12 oz can Thawed Frozen Lemonade Concentrate
Makes 16 servings (3/4 cup each)
Anita Geoghagan - Woodstock, Georgia
We didn't have a ring mold, so we used a circular, freezer safe bowl and it worked great. I recommend adding the pineapple juice and ginger ale first, then adding the fruit, so you can make it somewhat pretty. We used orange slices and raspberries for our fruit.
Perfect for your next party!
Happy Champagne Thursday!