|Out of control tomato plant|
6 Cups Tomatoes - We used grape tomatoes, because that's what we have growing in our garden, but any tomato will do.
3/4 of a Medium White Onion
1 Green Pepper
3 Teaspoons Garlic
1/4 - 1/2 Cup Cilantro - This was two handfuls chopped up finely.
2 Jalapenos with seeds
1 Tablespoon Sea Salt
3 Teaspoons Sugar
Dice tomatoes, white onion and green pepper put in large bowl. Chop jalapenos and cilantro finely and add to bowl. Add remaining ingredients and mix together.
We used the seeds from both jalapenos and I would say the salsa is medium-hot. If you want a medium salsa add seeds from 1 jalapeno and no seeds for a mild salsa. If you are concerned about the heat, set aside all the seeds from the beginning and then slowly add them in after combining all other ingredients.
We diced all our ingredients pretty small, so it isn't too chunky. If you prefer a smoother consistency you could put all the ingredients in a food processor.
I will definitely be making salsa again! These pictures make me want chips, salsa and a corona.
Happy Champagne Thursday!